Матеріали зібрання (Сортування за Дати збереження у за спаданням порядку): 1 до 20 з 27
| Дата випуску | Назва | Автор(и) |
| 2020-12 | UPRAVLINNIA PROFESIINOIU KOMPETENTNISTIU PERSONALU HOTELIU" KHRESHCHATYK " м. KYIV | Kharchenko, Vladyslav |
| 2020-12 | INTEGRATED MARKETING COMMUNICATIONS OF THE CLUB RESTAURANT «FILIN», MYRGOROD | Slyvka, Dariia I |
| 2020-12 | LOCAL MARKETING OF THE RESTAURANT “CRAZY LAND”, KROPYVNYTSKYI | Skibinskyi, Yaroslav |
| 2020-12 | STAKEHOLDER MANAGEMENT OF THE HOTEL “HILTON”, KYIV | Sevruk, Yurii |
| 2020-12 | REPUTATION MANAGEMENT OF THE HOTEL “NUMBER 21”, KYIV | Rospopa, Tetiana |
| 2020-12 | Distribution policy of «Mama Manana» restaurant, LLC «Good Snack», Kyiv city | Ponomarchuk, Yulia |
| 2020-12 | HR MANAGEMENT IN THE RESTAURANT «GEGUTI», KYIV | Ponomarenko, Andrii |
| 2020-12 | DEVELOPMENT STRATEGY OF THE PUB «CRAZY JACK», KYIV | Mishchyriak, Anastasiia |
| 2020-12 | MARKETING STRATEGY OF THE KHRESCHATYK HOTEL, KYIV | Marynich, Andriy |
| 2020-12 | REVENUE MANAGEMENT OF «RADISSON BLU HOTEL», KYIV | Ovsjannikov, Nikita |
| 2019-12 | THE ECONOMIC STRATEGY OF THE RESTAURANT «WHITE NOISE», KYIV | Ukolova, Iryna |
| 2019-12 | MARKETING STRATEGY OF«NUMBER 21» HOTEL, KYIV | Serheiko, Maryna |
| 2019-12 | MARKETING OF RELATIONS IN THE MANAGEMENT OF THE HOTEL «HOLIDAY INN», KIEV | Savchenko, Oleksandra |
| 2019-12 | SALES POLICY OF CATERING COMPANY “FIGARO-CATERING”, KYIV | Makhinich, Oksana |
| 2019-12 | Revenue management of the Hotel “Number 21”, Kiev | Lysenko, Valeriia |
| 2019-12 | Reputation Management of the 11 Mirrors Design Hotel, Kiev | Krechyk, Olena |
| 2019-12 | STRATEGIC MANAGEMENT OF «HOLIDAY INN KIEV», KYIV | Donets, Nataliya |
| 2019-12 | STRATEGIC ANALYSIS OF « NUMBER 21» HOTEL, KYIV | Dashko, Anastasiia |
| 2018-12 | CRM strategy of the “Opera Hotel”, Kyiv | Filipp, Mekh |
| 2018-12 | SYSTEMS OF PERSONNEL MOTIVATION IN SENATOR HOTEL AND APARTMENTS, KYIV | Mykyta, Lisnyi |
Матеріали зібрання (Сортування за Дати збереження у за спаданням порядку): 1 до 20 з 27
