• UPRAVLINNIA PROFESIINOIU KOMPETENTNISTIU PERSONALU HOTELIU" KHRESHCHATYK " м. KYIV 

  Kharchenko, Vladyslav (2020-12)
• INTEGRATED MARKETING COMMUNICATIONS OF THE CLUB RESTAURANT «FILIN», MYRGOROD 

  Slyvka, Dariia I (2020-12)
• LOCAL MARKETING OF THE RESTAURANT “CRAZY LAND”, KROPYVNYTSKYI 

  Skibinskyi, Yaroslav (2020-12)
• STAKEHOLDER MANAGEMENT OF THE HOTEL “HILTON”, KYIV 

  Sevruk, Yurii (2020-12)
• REPUTATION MANAGEMENT OF THE HOTEL “NUMBER 21”, KYIV 

  Rospopa, Tetiana (2020-12)
• Distribution policy of «Mama Manana» restaurant, LLC «Good Snack», Kyiv city 

  Ponomarchuk, Yulia (2020-12)
• HR MANAGEMENT IN THE RESTAURANT «GEGUTI», KYIV 

  Ponomarenko, Andrii (2020-12)
• DEVELOPMENT STRATEGY OF THE PUB «CRAZY JACK», KYIV 

  Mishchyriak, Anastasiia (2020-12)
• MARKETING STRATEGY OF THE KHRESCHATYK HOTEL, KYIV 

  Marynich, Andriy (2020-12)
• REVENUE MANAGEMENT OF «RADISSON BLU HOTEL», KYIV 

  Ovsjannikov, Nikita (2020-12)
• THE ECONOMIC STRATEGY OF THE RESTAURANT «WHITE NOISE», KYIV 

  Ukolova, Iryna (2019-12)
• MARKETING STRATEGY OF«NUMBER 21» HOTEL, KYIV 

  Serheiko, Maryna (2019-12)
• MARKETING OF RELATIONS IN THE MANAGEMENT OF THE HOTEL «HOLIDAY INN», KIEV 

  Savchenko, Oleksandra (2019-12)
• SALES POLICY OF CATERING COMPANY “FIGARO-CATERING”, KYIV 

  Makhinich, Oksana (2019-12)
• Revenue management of the Hotel “Number 21”, Kiev 

  Lysenko, Valeriia (2019-12)
• Reputation Management of the 11 Mirrors Design Hotel, Kiev 

  Krechyk, Olena (2019-12)
• STRATEGIC MANAGEMENT OF «HOLIDAY INN KIEV», KYIV 

  Donets, Nataliya (2019-12)
• STRATEGIC ANALYSIS OF « NUMBER 21» HOTEL, KYIV 

  Dashko, Anastasiia (2019-12)
• CRM strategy of the “Opera Hotel”, Kyiv 

  Filipp, Mekh (2018-12)
• SYSTEMS OF PERSONNEL MOTIVATION IN SENATOR HOTEL AND APARTMENTS, KYIV 

  Mykyta, Lisnyi (2018-12)

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